Friday, August 17, 2007
Just look at it! Oh it's so good. And I don't even like chocolate that much. I know, I'm strange. This is a piece of the cake I made the other night. Thought I'd post the recipe just in case you were interested. Grab a glass of milk, or whatever sweet diluting beverage you prefer! The recipe comes from our church cookbook, but I think it's pretty common..I've seen it online a few times. In fact, while making this I referred to another version of it just so I could be sure my cookbook was right. It's LOADED with sugar. So, if your diabetic or watching your carbs, I don't recommend you even look at this cake!
It's very, very easy to make so don't let the whole "from scratch" thing scare you. Easy Peasy! If I can do it, certainly anyone else could.
2 cups sugar (yes, 2 whole cups!)
2 cups flour
1 tsp. baking soda
1/2 tsp cinnamon
1/8 tsp. salt
3/4 cup buttermilk
1 tsp. Vanilla
1 cup (2 sticks) of butter
3/4 cup water
1/4 cup unsweetened cocoa
Mix the sugar, flour, baking soda, cinnamon and salt in a large bowl. In a small bowl, beat the eggs, buttermilk and vanilla. Set aside. In a small saucepan, bring butter, water and cocoa to a boil. Beat cocoa mixture into the flower mixture until well blended. Beat in egg/buttermilk mixture. Poor into a 9x13 inch greased pan and bake at 350* for 30 minutes.
Mine took a bit longer than 30 minutes. Just do the toothpick trick to make sure it's done in the middle. You can also make this as a sheet cake in a cookie sheet/jelly roll pan, and reduce the cooking time to about 20 minutes.
The last 5 minutes of cooking time, start making the sinful frosting:
1/4 cup butter (1/2 stick)
2 Tbsp cocoa
3 Tbsp milk
2 to 2 and half cups of powdered sugar (plan on using about a hole 16oz box) *yikes*
1/2 tsp. vanilla
In a small saucepan, stirring constantly, bring butter, cocoa and milk to a boil. Add vanilla and then beat in the powdered sugar until smooth. If it's too stiff, add a little milk. You can also mix in some chopped nuts, but me personally...I don't think nuts and chocolate should me mixed. I know, I'm strange.
Now, take that frosting and poor it over the hot cake! YUMMM. This cake is best eaten warm, right out of the oven. But if you make it in advance, you could certainly zap it in the microwave for (seriously) only 5 or 6 seconds.
Delicious! Let me know if you try it. Back to normal posts tomorrow!
Posted by Corey at 6:22 PM